New Red Sox pitcher Wade Miley checked in with Rob Bradford, Alex Speier and Mike Mutnansky on Thursday’s Hot Stove show, and the left-hander clarified his view of the gluten controversy with his former team, the Diamondbacks. To hear the interview, go to the WEEI audio on demand page.
Miley said his initial comments about the Diamondbacks pushing him to eliminate gluten from his diet were overblown.
“I said something a little sarcastic and I guess it got taken a little further than it needed to be taken,” Miley said. “They did not require you to be gluten free. They would like you to be a little healthier than I would think, than I would expect, but no, they definitely don’t require you to be gluten free. They just really worry about your health a lot.”
Added Miley: “I’m a big fan of old-school guys. You can’t tell me Babe Ruth ever stopped eating gluten.”
Asked what food he was most hesitant to give up, Miley responded, “Fried chicken.”
The 6-foot-0, 220-pound Miley is known for his durability, as he’s pitched 200 innings each of the past two seasons, after going 194 innings in 2012. While his ERA climbed from 3.33 in 2013 to 4.34 last year, Miley said he was surprised that the Diamondbacks were ready to move him.
“I had heard about some of the rumors, but I really didn’t think much of them,” he said. “Those things happen. I guess Arizona’s in the rebuilding stage and whatever they’re trying to do. I was looking forward to going back to Arizona and trying to win there, and then bam, just like that, things just got a little heavy. And I really didn’t know what team it would be, but I talked to a few people and they said looks like I’m going to get traded. And then Boston hops in the picture and then it happened.
“It was kind of nuts, those three days. It was a little drawn out more than I thought it would be. I’ve never been traded, so I didn’t really know the process it would be. It was kind of stressful a little bit, but it all worked out for the best.”